The Pint – Tulsa, OK ● April 8, 2016

This weeks adventure in enjoying Tulsa's finest restaurants found us at “The Pint,” on Cherry Street. Being a beautiful sunny Spring day, a restaurant with a patio to enjoy the weather was the objective. Walking into The Pint, the atmosphere is warm and friendly. Asking if there was seating in the outdoor patio the waitress explained the patio was full but there was seating in the indoor patio. The indoor patio actually turned into a comfortable place to enjoy a meal.

Of particular interest to me was the beer menu. Being one that enjoys a good beer with my meal, I found that The Pint has an excellent selection. I ordered a pint of Rahr and Sons Iron Joe ... Wee Heavy. This is an excellent selection for the atmosphere. Perfect balance of hops and barley. Great hop aroma.

Normally I don't order appetizers, but the menu included Spinach Artichoke Dip. Our waitress Cat was very helpful and let us know that we would really enjoy the Spinach Artichoke Dip. The dip is superb and the flavor is wonderful. There is a perfect balance of cheese, spinach and artichoke. Cat allowed us time to enjoy the Spinach Artichoke Dip and a couple of beers before coming back and taking the main course order. There was no feeling of being rushed which made the experience all the more pleasant.

For the main course, Blackened Chicken Pasta seemed like the way to go. The Blackened Chicken Pasta is amazing. The spices used for the blacking are an ideal combination and the chicken is cooked to perfection. Lance asked for extra Parmesan and Cat brought us a cup full of shaved Parmesan, the first time I have seen this kind of service in my experience.

The Pint is simply a very refreshing pace to enjoy a fantastic meal. It's clear the chef really is quite talented. Normally I eat half and take the rest home, but this time, I could not stop eating as the Blackened Chicken Pasta is soo good.

Outside Patio

For a relaxing time to spend with someone special, The Pint is a number one choice. I'll definitely return!

Lance's Review:

1st time here and absolutely loooved it. Cat was our waitress,and was very helpful, including telling us about specials and things that they have every single day of the week poor girl I didn't mean to make her talk so much her voice was gone but she was excellent. We sat in the front room. the front wall is all glass doors, it was wide open letting us enjoy Cherry Street air and atmosphere. It was a little confusing when we first got here because front door was locked and so you either go through a room full of people or you can go in from the side which is like an alley with strung lights and tables with umbrellas. I had the great opportunity to have the Blackened Chicken Pasta. Kudos to the chef it was AMAZING. I will be back.