Bravos Mexican Grill
Saturday, the 19th of March was a sunny day and a good day to go out to get some Mexican food. Years ago, the last meal I had the night before I ended up in the hospital for several weeks (2008), was at The Green Onion. The Green Onion was a wonderful restaurant, but is now long gone. Currently Bravos Mexican Grill occupies the building.
I've wanted to check out Bravos for a while, they have been in the building now for a while. Entering the building, it did not seem to have the ambiance it once had under the management of The Green Onion, yet Bravos is clean and appealing.
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| Pollo Relleno |
The waiter seemed to know very little English and sometimes not very attentive, but overall did a good job. He kept my margarita full when I was able to get his attention. The chips and dip were very good. I ordered the Pollo Relleno. This is pan roasted chicken breast stuffed with sauteed vegetables, cheese, roasted tomato chilpotle sauce and black beans. The main course was wonderful and very filling.
Overall Bravos is a very good place to go and has some main course offerings one does not see in other Mexican restaurants.
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