Fianna Hills Easter Brunch – Fort Smith, AR ● March 27, 2016
Easter Brunch at Fianna Hills Country Club is a highlight of the year. From the Country Club dining room, one has an exceptional view of the city of Fort Smith. Easter 2016 turned out to be a beautiful day, the sky was clear and the weather was warm. Beautiful time to observe the passion of Christ.
This year the staff at Fianna Hills really worked hard to provide everyone a nice day. We had made reservations a bit later than usual and found that we may be seated in the bar area. Much to our surprise, we had nice seating in the main dining room. Special attention was made for the place setting at each table. Each table had a name card of the family in attendance and there were nice table decorations of candy and Easter Flowers. The staff was extremely friendly and quick to serve us some mimosa.
First course for me is soup and salad. I did not see soup, but the choices available were much better … a huge plate of Shrimp Cocktail and Mussels Chardonnay. I had the Shrimp, Mussels and marinated cucumber. Fantastic!
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| Photo courtesy of Fianna Hills Facebook page |
Time for the main course! To my surprise, they had Lamb Porterhouse. The lamb was cooked to perfection and wonderful.
And the desert selection was world class...
Fianna Hills went out of their way and provided and very memorable experience for Easter and had a wonderful brunch. Great Job!!!
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